1/13/2024 0 Comments Goat eyeballs![]() Where food is concerned, the relationship between what things look like and how we respond exists at its most primal level: what is a gut reaction, after all, if not something that attacks your gut? Food preferences are personal, idiosyncratic, and odd. It's hard to imagine a television program about the dramatic highs and lows of oxygen intake, but food is something else altogether. (Which in turn leads to things like Iron Chefs and extreme cakes.) Like breathing and sleeping, we eat to live. Bizarre, but then again, eating is often a springboard for such associations, which helps to recast the whole idea of food as entertainment. Poke it with your fork, and it has the consistency of fatty flesh: it's rubbery, like the glove the evil penguin wore on his head in The Wrong Trousers. Rooster comb is a Catalan delicacy, and has been compared to chicken feet: it's flaccid and tan-colored, with diaphanous skin and a wobbly texture. The American writer Calvin Trillin used to tell a story about one of his daughters who, upon being invited one day to accompany her father to a new restaurant, inquired meekly if it would be all right if she "took a bagel just in case." This tale was repeated to me frequently as a child, as this was the role I played in my family: I was the worrier, the apprehensive and non-adventurous one, the child always wary of novelty - especially if it meant eating something weird.Īs it happened, I married the opposite personality type - someone who, on a recent trip to Spain, did what he always does when we travel: he went native. From Ideas in Food: The Great Cock's Comb Adventure.
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